Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened chicken fajitas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.
Blackened chicken fajitas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blackened chicken fajitas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken fajitas:
- Make ready Marinade
- Take 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Make ready 2 tbspn Worcestershire sauce
- Take 3 tbspn olive oil
- Get 2 cloves garlic grated
- Get 1 tspn dried oregano
- Make ready Handful fresh coriander
- Get 2 tspn ground cumin
- Make ready 2 tspn smoked paprika
- Make ready 2 tspn chilli powder
- Take Salt and pepper
- Prepare Chicken
- Make ready 3 chicken breasts
Will definitely make these a regular on the dinner menu and will try with steak and shrimp too. Happy Cinco de Mayo : ) Megan M. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
Cook chicken in olive oil in a pan, add veggies. Brush each chicken breast with olive oil. Heat a cast iron skillet over high heat. Remove the chicken and keep warm. Reduce the heat to medium high.
So that is going to wrap this up with this special food blackened chicken fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
