Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get 2 cup Chicken Broth
- Get 1 Deer Loin
- Take 3 tbsp Jalapeno Jelly
- Get 1 Salt and Pepper
- Make ready 2 tbsp Butter
- Prepare 2 tbsp Oil
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Get 2 cup Red Wine
- Get 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap this up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
