Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic sourdough soup croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons.
Garlic Sourdough Soup Croutons is only one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Sourdough Soup Croutons is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Prepare 250 g sourdough bread
- Make ready 2 garlic cloves, crushed
- Get 4 tbsp olive oil
- Make ready Salt and pepper
Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan and thyme. Garlic, chilli and anchovy croutons bring crunch to this salad based on an Italian classic. Pumpkin soup These homemade garlic sourdough croutons are so easy to make and have so much flavour.
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
You can cook croutons in the oven as well as on the stove top using a skillet. If you just need a few croutons, just bust out a fry pan and cook a single slice of bread on medium heat until golden brown. If you're cooking a whole batch, like in my recipe below, go for the oven. Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup. While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray lined with baking paper and season with salt and pepper.
So that’s going to wrap this up for this exceptional food garlic sourdough soup croutons recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
