Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Please note this is totally optional, I just do this. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking.
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Prepare 1 kg pork rasher (pork belly)
- Make ready 1 cup water
- Get 4 boiled eggs
- Make ready 10 garlic cloves minced
- Get Pepper, salt, sugar
- Prepare 1 cm ginger
- Make ready 5 Tablespoons kecap manis
- Get 3 Tablespoons Oyster Sauce
Babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
Steps to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago. Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist. Serve over rice for a fabulous, flavor-packed dinner. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
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