Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, peach upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Easy Upside Down Cake Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Arrange peach slices in single layer over sugar.
Peach Upside-down Cake is only one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peach Upside-down Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peach Upside-down Cake:
- Prepare Cake
- Prepare 1-1/2 cup all purpose flour
- Take 6 tablespoons butter
- Take 1 teaspoon baking soda
- Prepare 2 large eggs
- Take 1-1/2 tablespoon peach brandy
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/3 cup molasses
- Make ready 1/2 teaspoon salt
- Take 1/2 cup buttermilk
- Take 1 teaspoon ginger
- Make ready 2/3 cup brown sugar
- Take 1 cup pecans
- Make ready Topping
- Take 1 tablespoon peach brandy
- Prepare 1/2 stick butter
- Prepare 1/3 cup brown sugar
- Make ready 2 peaches
- Take As needed pecans
The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. And then the peaches are placed (in a decorative way) into the bottom of the pan (a. In a medium bowl, combine the flour, baking powder and salt; set aside.
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. By Judy Wilson; Pineapple Upside-Down Cake IV. Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist.
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