Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Make ready 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Prepare 1 freshly squeezed lime
  4. Make ready 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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