100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% oat bread with sourdough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

100% Oat Bread with Sourdough is only one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 100% Oat Bread with Sourdough is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Make ready [Oat Sourdough]:
  2. Get 100 g rolled oats (or softer kind)
  3. Prepare 20 g sourdough starter (I used rye)
  4. Prepare 125 g warm water (around 50°C/120°F)
  5. Get 2 g salt
  6. Get [Soaked Oats]:
  7. Get 100 g oat flakes (harder than rolled oats)
  8. Take 200 g cold water
  9. Make ready 8 g salt
  10. Take [Main Dough]
  11. Make ready 1 batch oat sourdough from above
  12. Make ready 1 batch of soaked oats from above
  13. Prepare 300 g oat flakes
  14. Prepare 200 g [A] warm water (40°C/105°F)
  15. Make ready 100 g [B] warm water (40°C/105°F)
  16. Take 2 g active dry yeast
  17. Prepare handful flaxseed or raisins (Optional)
  18. Take [Equipment]:
  19. Make ready 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your recipe. The crumb on this bread is surprisingly airy considering the amount of rolled oats incorporated into it. You don't have to use only rolled oats, other rolled heirloom grains work really. Place the dough, top side down, in a bowl (or on the baking sheet) with a quarter cup of oatmeal in it and coat with oatmeal.

Steps to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a. The recipes I found seemed to use it as a flavoring or with remarks that it is weak/lacking in gluten(and it is) so use bread flour or bake in a pan. Lightly sweetened, maple oat sourdough sandwich bread features whole rolled oats and whole wheat flour. It has a soft tender crumb and earthy flavor, ideal for sammies and toast!

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