Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.
Bacon and Egg Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon and Egg Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Egg Fried Rice:
- Take 1 heaping cup of refrigerated old rice
- Get 2-3 strips bacon
- Get 1 medium clove of garlic minced
- Prepare 1 egg
- Get Salt and pepper
Throw in the frozen peas and stir fry for less than a minute. Add the rice and mix well until the rice has broken down. Add the egg back into the wok and stir through. season with light soy sauce, sesame oil and a pinch of ground white pepper and serve immediately. Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra!
Instructions to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- Put on plate. Sprinkle some green onion on top.
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
Add the onion (reserve a few of the green spring-onion tops if using), ginger and garlic, and stir-fry for a minute, then add the rice, breaking up into the veg as you mix. Egg and bacon fried rice; This competition is now closed. Heat a wok over high heat. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog!
So that’s going to wrap this up for this exceptional food bacon and egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
