Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minced beef and veg pie with mash & onion gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Prepare Roll of puff pastry
2. Prepare Chopped onion, carrots and celery
3. Prepare 150 g mince
4. Make ready Squeeze tomato purée
5. Get cube Stock
6. Prepare Sliced onion
7. Prepare Gravy granules
8. Get Olive oil
9. Take Knob butter
10. Get Mash to serve
11. Get Egg to glaze

Minced Beef Pie with Cheesy Potato Topping. Minced beef and carrots in a beef and onion gravy seasoned with a hint of nutmeg. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Minced Beef and Onion Pie -with mashed potatoes and veg..

Instructions to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

Spanish Style Chicken -spicy chicken with mixed vegetables in a tomato sauce. Please call the pub to place an order. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low heat to drive off excess moisture. To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash.

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