Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, southern country reuben. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Country Reuben is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southern Country Reuben is something that I have loved my entire life. They are fine and they look fantastic.
Southern Country Reuben I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich. hands.matt North Carolina. Southern Country Reuben I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Take 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Get 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Prepare 1 thin slice of Vidalia Onion
- Take 1/4 cup Sauerkraut
- Prepare Sauce
- Take 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Get 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
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Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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