Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, classic beer can chicken🍻🐔. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Beer can Chicken🍻🐔 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Classic Beer can Chicken🍻🐔 is something that I’ve loved my whole life. They are fine and they look wonderful.
Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. This vertical beer can cooking method results in a delicious, moist chicken with a beautifully seasoned, crispy exterior. Set the chicken on the hot grill directly over the coals or burners, stabilizing it on the grill just as it was on the flat surface.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic beer can chicken🍻🐔 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Beer can Chicken🍻🐔:
- Get 1 Chicken
- Get 1 Beer of your choice
- Make ready Rub or spices of your choice
Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top. Make the best-ever beer can chicken at your cookout with a recipe from Chef Michael Symon.
Steps to make Classic Beer can Chicken🍻🐔:
- Pat the chicken dry with kitchen roll and rub with olicmce oil.
- Use a rub or spices of your choice, I have gone for a Reggae Reggae rub.
- I have a beer can roaster but if you haven't got one you can just use a beer can and roasting dish. Drink half the beer and place the can up the chicken rear end and sit it on your dish.
- Place the chicken in a pre heated BBQ/ Oven at 180c. I add some smoking wood at this time and cover the chicken with a loose piece of kitchen foil.
- Cook for an hour and then remove the foil and carry on for another 20-30 minutes untill the skin is golden and you reach an internal temprature of 75c and the juices run clear. 👍
Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Beer Can Chicken is not a good way to cook chicken. Here's why, and how you can make better roast chicken. Yes, I know there are two books on Beer Can Chicken Recipes, a blog about Beer Can Chicken Beer Can Chicken doesn't tie the legs together as is done in the classic French method.
So that is going to wrap this up with this exceptional food classic beer can chicken🍻🐔 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
