Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cuban meatballs bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban Meatballs Bento This was the first bento I made when I started my bento series in my blog, www.diybento.com. It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. This was the first bento I made when I started my bento series in my blog, www.diybento.com.

Cuban Meatballs Bento is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cuban Meatballs Bento is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Meatballs Bento:

1. Get 1 lb ground beef
2. Prepare 1/2 red onion diced
3. Take 1/3 green pepper diced
4. Get 5 garlic cloves finely chopped
5. Get 1 tsp cumin
6. Get 1 lime juiced
7. Take 1 egg
8. Prepare 1/2 cup panko
9. Take 1 can tomato sauce
10. Prepare 1/4 cup white wine
11. Get 1 Tbsp parsley chopped
12. Get Olive oil for cooking
13. Prepare Salt & Pepper

This was the first bento I made when I started my bento series in my blog, www.diybento.com. It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. Cuban sandwich disguised as a hot stuffed meatball..

Steps to make Cuban Meatballs Bento:

1. Preheat oven to 375 degrees.
2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

Place the stuffed meatballs onto a parchment lined cookie sheet and spray with non-stick cooking spray. While the meatballs are baking, make the sauce. In a small sauce pan melt the butter over low heat. Don't over- work the meat, mix just enough to combine. Form the ground beef into meatballs, roughly the size of a golf ball.

So that is going to wrap this up with this special food cuban meatballs bento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!