Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Beef & Noodle Ramen is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Take 220 grams roast beef (thinly cut)
- Take 2 cups asian style noodles
- Prepare 2 hard boiled eggs (sliced)
- Get 1 carrot thinly cut
- Prepare 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Take 900 mL chicken broth
- Make ready 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that’s going to wrap this up with this special food spicy beef & noodle ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
