Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Prepare 200 grams Beef kalbi (Korean style beef ribs)
- Prepare 1/2 bag Bean sprouts
- Prepare 1 half bag Chinese chives
- Get 50 grams Bamboo shoots
- Make ready 1 clove Garlic
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp ♥Gochujang
- Take 2 tbsp ♥Soy sauce
- Make ready 1 tsp ♥Chicken soup stock (granulated)
- Take 700 ml Water
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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
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