Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarah's mexican fiesta casserole!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I am posting this here so it can be shared freely. I was telling someone about this recipe the other day, and she asked me for it, and I realized that it's a combination of about three different "Mexican Casserole" dishes I've seen, as well as some of my own additions. Slice and serve, topped with scallions and sour cream.
Sarah's Mexican Fiesta Casserole! is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sarah's Mexican Fiesta Casserole! is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
- Take 1 lb hamburger meat
- Get 12 corn tortillas
- Make ready 2 can enchilada sauce
- Make ready 1 can corn
- Get 1 can refried beans
- Prepare 3 cup spanish rice
- Prepare 1 bell pepper chopped
- Prepare 1 onion, chopped
- Make ready 2 tbsp fresh cilantro chopped
- Prepare 3 tsp ground cumin
- Take 3 tbsp minced garlic from jar in water
- Take 3/4 cup Chunky picante sauce
- Prepare 3 cup shredded cheese *colby jack
- Take 1 tbsp dried chives
- Make ready 1 tbsp dried parsley
- Take 1/2 cup ricotta cheese
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper Cheesy Fiesta Beef Casserole. Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. While I'm not much of a casserole person, this one looks to be pretty good.
Instructions to make Sarah's Mexican Fiesta Casserole!:
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
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