Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies choco mint cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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AMIEs CHOCO MINT Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs CHOCO MINT Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amies choco mint cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs CHOCO MINT Cake:
- Make ready 300 grams milk
- Make ready 160 grams sifted sugar
- Make ready 100 grams whipping cream
- Take 20 grams unsweetened cocoa powder
- Prepare 10 grams cornstarch
- Prepare 2 eggs
- Make ready 1 egg white
- Get 1 tbsp butter
- Take 40 grams flour
- Make ready 3 tbsp mint syrup
- Get 10 pieces mint leaves
- Make ready 1 salt
- Take 1 chocolate flakes
- Prepare 1 grated chocolate
It's a really special and impressive cake, so I think it would be great for a celebration or a birthday. My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. The cake is made with rich cocoa powder and hot coffee, which really brings out the chocolate flavor, while the frosting is a classic buttercream with peppermint extract and green food coloring.
Instructions to make AMIEs CHOCO MINT Cake:
- Whisk the eggs lightly in a mixing bowl. Add the sugar, stirring well until smooth and creamy. Mix 40 gr of flour with the cocoa powder. Gradually stir the flour mixture into the egg mixture. Add 1 tbsp of melted butter, stirring well until well combine.
- Grease an 18cm round cake tin and pour the batter into the tin. Bake for about 20 minutes at 190ºC preheated oven until firm to the touch. Leave to cool in the tin.
- Put the milk in a saucepan together with the cornstarch and 50 grams of sugar and bring to the boil for 2 minutes. Remove from the heat and put the mint leaves and leave it for 2-3 minutes. Drain well, removing all the leaves. Add the mint syrup and chill.
- Melt 50 grams of sugar in 1 tablespoon of water in a saucepan. Cool. In a separate bowl, whisk the egg white with half tablespoon of sifted sugar to soft peaks. Add the melted sugar and continue beating until stiff.
- Then gently fold the egg white into cold mint mixture, mixing well. Fold the whipping cream into the mixture and chill for about 30 minutes in the freezer.
- Pour and spread the mint batter over the top of the cake and let it chill in the freezer for about 4 hours. Decorate with grated and chocolate flakes before serving.
Amie Cakes is about my passion for baking and creating yummy handmade treats from the heart. It started out with taking a few cake classes which then turn into a passion. I went from tasty treats after tasty treats and soon, I found myself baking lots of yummy and delicious treats for friends, family, co-workers, neighbors, etc. A worthy substitute until I can get my hands on some. If you love mint chocolate candy, ice cream, or any other form, you will love this cake!
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