Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bubble bread (monkey bread) from scratch!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this homemade monkey bread from scratch! This recipe or monkey bread features little bubbles of bread coated in butter, cinnamon and sugar. Crisp and caramelized on the outside but soft inside, this easy pull-apart bread is delicious for breakfast or dessert!
Bubble Bread (Monkey Bread) From Scratch! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bubble Bread (Monkey Bread) From Scratch! is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Prepare 1 For the
- Prepare Sweet Dough Recipe Ingredients
- Take 1/4 cup sugar
- Take 3 3/4 cup flour
- Make ready 1 1/4 cup milk
- Take 1/2 tsp salt
- Get 1/4 cup shortening
- Prepare 1 packages active dry yeast
- Prepare 1 large egg
- Get bubble ring ingredients
- Get 2 tbsp melted butter
- Take 2 tbsp light corn syrup
- Take 1/2 cup packed brown sugar
- Prepare 1/2 cup raisins
- Take 1/2 cup maraschino cherries
- Get 1 prepared sweet dough
- Make ready 1 cup cinnamon and sugar mixture
There's something special about breakfast treats. You roll out of bed, put on a pot of coffee and dig into a cozy, comfortable bake. Sure, a good coffee cake is always welcome, but if you want a dish that's indulgent, go for monkey bread. These warm, yeasted pull-apart breads are sweet, sticky and always a hit with friends and guests.
Steps to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. These are individually sized and perfect for breakfasts or brunch. Monkey Bread has long since been one of my favorite breakfasts. I love cinnamon rolls and monkey bread is a fun take.
So that is going to wrap it up for this exceptional food bubble bread (monkey bread) from scratch! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
