Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Visit Our Website For Delectable Recipes, Now! Read Customer Reviews & Find Best Sellers. This is an easy, fun recipe for cheesecake, but it needs more precision.
Mini cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini cheesecake:
- Prepare 3 oz Crackers
- Make ready 2 tsp melted butter
- Get 9 oz cream cheese
- Take 2/3 cup granulated sugar
- Take 1/2 tsp cornstarch
- Prepare 1 tbsp fresh lemon juice
- Make ready 1/2 tsp vanilla extract
- Prepare 2 eggs
For easy and seamless removal from the pan, using liners is preferable. Make the crust and cheesecake batter as directed. I love making mini cheesecakes rather than a whole cheesecake. Whole cheesecakes can be quite intimidating.
Instructions to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
Super easy to make and the perfect portion size. These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. They are similar in size to a cupcake. Sooo easy and absolutely delicious and creamy. Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings.
So that is going to wrap it up for this exceptional food mini cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
