Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 1 can chicken (found in canned good or soup aisle)
- Get 1 can mixed veggies (peas, carrots, potatoes, beans)
- Take 1 can sweet corn
- Take 1 can cream of mushroom soup
- Make ready 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Take 1 can crescent rolls
- Take 2 tbsp melted butter
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an Add the chicken to the skillet and stir to combine.
So that is going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
