Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, candi's caramel popcorn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nothing Beats Fresh, Crowd-Pleasing Popcorn Factory Snacks. To make our caramel popcorn, we take our gourmet kernels and freshly pop a small batch. Then, we generously coat the popcorn with our homemade caramel sauce.
Candi's Caramel Popcorn is only one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Candi's Caramel Popcorn is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook candi's caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candi's Caramel Popcorn:
- Make ready 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Prepare 1 cup Butter or margarine
- Make ready 2 cup Light brown sugar, firmly packed
- Take 1/2 cup Karo Syrup corn syrup ( light or dark)
- Get 1/2 tsp Baking soda
- Prepare 1/2 cup Salt
- Get 1/2 tsp Vanilla
Caramel-coated popcorn; Chocolate wafer candy bars; Chocolate-covered peppermint candies ; Candy not recommended on a kidney diet. Chocolate and nuts contain high amounts of phosphorus and potassium. Your dietitian can help you see which candy is acceptable and which is not. Here are examples of candy types that are not recommended for people.
Instructions to make Candi's Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Yema is the Spanish word for "egg yolk." This soft Philippine candy is shaped into a pyramid or a ball, and then wrapped in cellophane. It originated from Spain, where nuns in monasteries used egg yolks donated to them by winemakers (who used only the white part of eggs in their winemaking process) to make sweets and pastries. See more ideas about Desserts, Delicious desserts, Dessert recipes. After having three previous owners, Dan's is now currently owned and operated by the Nelson family in Joliet.
So that’s going to wrap it up for this exceptional food candi's caramel popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
