Kadhai paneer with garlic naan
Kadhai paneer with garlic naan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kadhai paneer with garlic naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadhai Paneer and Garlic Naan is literally the best combo ??? This is surely the first dish we will have once the lockdown ends ??? Where- UCH, Nehru Place, Delhi (Visit once the lockdown ends. Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices. Garlic Naan with Kadai Paneer Subji -Dhaba style easy recipe without Tandoor or Oven.

Kadhai paneer with garlic naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kadhai paneer with garlic naan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadhai paneer with garlic naan:
  1. Take 250 gm paneer
  2. Prepare 4-5 onions
  3. Take 4 tomatoes
  4. Make ready 2 tsp ginger,garlic and chilli paste
  5. Make ready 1 chopped capsicum
  6. Prepare 1-2 bay leaves
  7. Prepare 2 dry red chilli
  8. Prepare 4 whole black pepper
  9. Make ready 5 laung
  10. Get 1 cinnamon stick
  11. Prepare 8-10 cashews
  12. Make ready For naan
  13. Make ready 2 bowl maida/all purpise flour
  14. Make ready 1/2 cup curd
  15. Get 1/2 baking soda
  16. Make ready 2 tsp oil
  17. Prepare as needed Water
  18. Take 4 tsp garlic cloves
  19. Get 3 tsp kasturi methi
  20. Get As needed butter

Kadai paneer gravy makes an awesome meal menu for weeknight dinners. Pair it with delicious Garlic Naan bread, phulkas or parathas. Most of the paneer gravies like Paneer Butter Masala, Matar Paneer, Palak Paneer and Paneer Bhurji pairs best with naan bread and makes perfect weeknight as well as weekend dinners. Homemade Kadai Masala Powder Kadhai Paneer - Without Onion and Garlic is a delicious combination of paneer and capsicum mixed with Indian aromatic spices.

Instructions to make Kadhai paneer with garlic naan:
  1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
  2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
  3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
  4. For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
  5. And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy

This recipe is special because it made without using onion and garlic. Kadhai Paneer - Without Onion and Garlic is a very traditional and popular curry loved by everyone. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer - Semi Dry Restaurant Style; Kadai Paneer Gravy - Spicy Home Style; Both the recipe versions taste fabulous and you can choose what you prefer.

So that is going to wrap this up with this special food kadhai paneer with garlic naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!