Roasted chicken in marinated sundried tomatoes atop kale salad
Roasted chicken in marinated sundried tomatoes atop kale salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken in marinated sundried tomatoes atop kale salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links.

Roasted chicken in marinated sundried tomatoes atop kale salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted chicken in marinated sundried tomatoes atop kale salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted chicken in marinated sundried tomatoes atop kale salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken in marinated sundried tomatoes atop kale salad:
  1. Take 1 3/4 medium chicken
  2. Make ready 1 1/2 cup olive oil
  3. Make ready 1 cup sundried tomatoes
  4. Prepare 1 1/4 pinch salt
  5. Make ready 1 pinch pepper
  6. Take 1 bunch kale and lettuce

Marinate the chicken and the kale (separate bags, please!) in the marinade sauce in the fridge. Israeli Salad, Vinagrete (Brazilian Tomato Slaw), Eggplant-Tomato Salad, Roasted Tomato Salad, Tomato, Basil, and Corn Salad with Apple Cider Dressing I'm really glad I found this sun dried tomato marinade for grilled chicken because it was REALLY good! Sometimes marinades just give a little flavor, or the flavor doesn't really absorb deep into the chicken. This one, however, provided lots of robust flavor!

Instructions to make Roasted chicken in marinated sundried tomatoes atop kale salad:
  1. Roast ur chicken breast down for 1 hour @375 or until done.
  2. mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible …if not an hour rehydration time is fine.
  3. Thin julianne ur lettuce and kale …toss
  4. place kale and lettuce on a plate
  5. toss chicken and sundried tomatoe mix and place on top of dalad mix ….enjoy

The tomatoes and basil especially add a lot to the chicken. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade. Marinading the chicken is completely optional but it does infuse chicken with more flavor. Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette.

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