Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted corn on the cob is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted corn on the cob is something which I’ve loved my entire life.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
To begin with this recipe, we must prepare a few components. You can cook roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted corn on the cob:
- Prepare 6 corn on the cob
- Prepare 1 butter
- Take 1 cajun seasoning
- Take 1 grated parmesan cheese
So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Corn on the cob season is about my favorite season, and I like to play around with various ways to cook up that fresh summer corn.
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
I simply pan roasted whole cobs of corn along with a little olive oil, minced garlic, and spices in my cast iron skillet. Cooking corn up this way incorporates all of that that. The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
So that’s going to wrap it up with this exceptional food roasted corn on the cob recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
