Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple ham steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This ham steak passed the test with all of my picky eaters too! My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks—and the results were mouthwatering!

Simple Ham Steak is only one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Ham Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple ham steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Ham Steak:

1. Prepare Ham Steak
2. Take 1 lb Ham Steak Bone-In
3. Take 1 pinch Salt
4. Make ready 1 pinch Pepper
5. Get 1 tbsp Syrup (Optional)

Return ham to skillet; cook until heated through, turning often. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Cooking your ham steaks the right way and with the right flavors can. Ham Steak with Honey Mustard Glaze Small Town Woman. honey, ham steak, cider vinegar, Dijon mustard, brown sugar.

Instructions to make Simple Ham Steak:

1. Take Ham out of package and place in large sauce or frying pan.
2. Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.
3. Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat.
4. let cook on each side for an extra 2-5 minutes each on low heat.
5. Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.

Ham Steak with Red-Eye Gravy Blog Chef. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether.

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