Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad wednesday - chinese chicken salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salad Wednesday - Chinese Chicken Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Make ready 4 chicken breasts split (bone-in, skin-on)
- Get olive oil Good
- Take Kosher salt
- Take black pepper Freshly ground
- Prepare 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Get 1 red bell pepper , cored and seeded
- Get 2 scallions (white and green parts), sliced diagonally
- Prepare 1 tbsp sesame seeds white , toasted (optional)
- Make ready 1/2 cup vegetable oil
- Take 1/4 cup apple cider vinegar good
- Take 3 tbsps soy sauce
- Make ready 1 1/2 tbsps sesame oil dark
- Take 1/2 tbsp honey
- Take 1 clove garlic , minced
- Take 1/2 tsp ginger peeled, grated fresh
- Take 1/2 tbsp sesame seeds , toasted
- Prepare 1/4 cup peanut butter smooth
- Prepare 2 tsps kosher salt
- Get 1/2 tsp black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that is going to wrap this up with this exceptional food salad wednesday - chinese chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
