Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eringi mushroom butter rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I bought cheap Eringi mushrooms. I made this easy butter rice. Japanese colorful vegetables salad with sesame dressing.
Eringi mushroom Butter Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eringi mushroom Butter Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eringi mushroom Butter Rice:
- Get 1 pack Eringi mushroom (2 big mushroom)
- Prepare 30 g salted butter
- Prepare 1 tablespoon soy sauce
- Take 2 bowls cooked rice
- Prepare green onion for garnish
Always let the rice cool down to room temperature completely before you put it away. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice.
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
Drain soup and mushroom liquid into casserole dish. Pour in rice, add soy sauce and stir. Melt butter and saute mushrooms on stove in saute pan until they brown slightly. Mom always cooked it with bone in chicken breasts with the skin on. The skin would crisp up in the oven and it would be.
So that is going to wrap it up for this exceptional food eringi mushroom butter rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
