Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favorite vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Favorite Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Make ready 1 can water
- Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Get 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Get 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Prepare Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Take 3 stalks celery chopped
- Get Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Take 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Take I use the bag of Trio Greens
This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe! I use different vegetables every time and love it just the same. I eat this vegetable soup without anything on the side.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Tanner usually needs a bit more substance, so he enjoys it with a sandwich or grilled cheese (which I Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. Potatoes - We use russet potatoes, and I don't peel them.
So that’s going to wrap it up with this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
