Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, couscous sweet potato boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous Sweet Potato Boats is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Couscous Sweet Potato Boats is something which I’ve loved my entire life. They are nice and they look fantastic.
Moroccan Couscous with Sweet Potato and Chickpeas is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish!
To begin with this recipe, we must first prepare a few components. You can have couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Sweet Potato Boats:
- Take Boats:
- Get Sweet Potatoes, 2 Large
- Get Couscous:
- Make ready 200 g Cauliflower Florets,
- Make ready 2 TBSP Olive Oil,
- Take 2 Cloves Garlic Finely Minced,
- Take 20 g Sundried Tomatoes Coarsely Chopped,
- Take 20 g Kale,
- Take 1/2 TSP Cumin,
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Fresh Lemon Juice, 1/2 Lemon
- Make ready Fresh Lemon Zest, 1/2 Lemon
- Take Assembly:
- Prepare Vegan Cheese Sauce
- Prepare 1 Handful Scallions Finely Sliced,
I have to admit, I'm crazy about couscous and sweet potato. So this Moroccan couscous with roasted sweet potatoes is just what I like. The yoghurt sauce with lemon and my favorite herbs - fresh coriander, mint and parsley - give this dish a fresh taste. Couscous Salad with Roasted Sweet Potatoes and Fried Dates!
Instructions to make Couscous Sweet Potato Boats:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe.
- Prepare the boats.
Preheat oven to 200 degree celsius or 400 fahrenheit.
Wash the sweet potatoes thoroughly, keeping the skins intact.
- Using a fork, poke the potatoes.
This will hasten the roasting process.
Place onto a baking tray lined with parchment paper.
- Wack into the oven and bake for about 1hr or until the potatoes are fork-tender.
Prepare the couscous while the potatoes are roasting.
Transfer the cauliflower florets into a food processor.
- Blitz until fine, almost resembles like cooked rice consistency.
Do not over blitz as it will form a paste.
In a skillet over medium heat, drizzle in olive oil.
As soon as the oil is heated up, add in garlic.
- Saute until aromatic.
Add in sundried tomatoes and kale.
To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
- Saute until the kale has wilted slightly.
Add in the cauliflower.
Saute until well combine.
Add in cumin.
- Saute until aromatic.
Taste and adjust for seasoning with salt and pepper.
Remove from heat.
- Finish off with fresh lemon juice and zest.
Toss to combine well.
Set aside until ready to use.
- Assemble the boats.
Transfer the sweet potatoes onto serving plates.
Slice the potatoes open with a sharp knife.
- Be extra careful as the potatoes are extremely hot.*
Scoop the couscous into the sweet potatoes.
Drizzle the vegan cheese sauce over the top.
Lastly, scatter scallions over the top.
Serve immediately.
It may sound a bit odd that I am sharing a sweet potato salad in the midst of summer, in Congo where I reside, sweet potatoes are available year round, but I guess sweet potatoes can be found everywhere and the salad makes a great addition to your summer barbecues, night parties and any festive occasion! Sweet Potato Goats Cheese and Couscous Salad Recipe. This sweet potato salad makes an excellent packed lunch. Keep it in the fridge and squeeze a lemon wedge over it when you're ready to eat! Chop sweet potato, put in a pot with barely enough water to cover.
So that’s going to wrap this up for this exceptional food couscous sweet potato boats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
