Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home made chinese egg noodles 🍝. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home Made Chinese Egg Noodles 🍝 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Home Made Chinese Egg Noodles 🍝 is something which I’ve loved my whole life. They are fine and they look fantastic.
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! Egg noodles are a little bit more versatile than regular white noodles made from just flour and water.
To begin with this recipe, we have to first prepare a few components. You can have home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Make ready For making noodles:
- Take 2 cup all purpose flour
- Prepare Salt as required
- Prepare 2 egg
- Take Water if required
- Make ready For cooking :
- Get 2 tablespoon chopped onions
- Take 2 chopped green chillies
- Get 1 egg
- Make ready Salt as required
- Take 2 tablespoon oil
- Get 2 tablespoon tomato sauce
- Get 1 tablespoon soya sauce
- Prepare 1 packet maggi masala mazic
If you are making fried noodles, egg noodles are most suitable. The noodles have good elasticity and do not easily stick together. If you are making soup noodles, the proportion of eggs should be properly reduced so that the noodles will have better water absorption. Chinese egg noodles are typically made from wheat flour, eggs, water and salt.
Steps to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
The eggs are added in the ingredients to help making the noodles chewier, richer and also adds flavour and color. Some recipes call for lye water. Lye water effects the noodles in a way that it makes the noodles more. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. Noodles is not a frequent affair at home.
So that’s going to wrap this up for this exceptional food home made chinese egg noodles 🍝 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
