Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Best chocolate chip cookies I’ve ever had is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Best chocolate chip cookies I’ve ever had is something which I have loved my entire life. They are fine and they look fantastic.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Like I said, these cookies are crazy easy.
To get started with this recipe, we must prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Take 1/2 cup old fashioned oats
- Take 2 1/4 cup all purpose flour
- Get 1 tsp baking soda
- Get 1/4 tsp cinnamon
- Take 1 cup unsalted butter (melted)
- Take 3/4 cup (packed) brown sugar
- Make ready 3/4 cup sugar
- Prepare 1 Tbsp vanilla
- Get 1/2 tsp lemon juice
- Make ready 2 large eggs
- Get 3 cups chocolate chips
- Make ready 1 1/2 cup chopped walnuts
What a huge difference - the best chocolate chip cookies I've ever had. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously.
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. Well, these wonderful homemade cookies are loaded with some incredible ingredients. They are the best chocolate chip cookie I have ever Best chocolate chip cookies I have ever made. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try.
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