Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry Salad is something that I have loved my whole life.

Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Strawberry and Spinach Salad with Honey Balsamic Vinaigrette This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Salad:

1. Take 1 pkg ramen noodles, crushed,flavor packet discarded
2. Get 1/4 cup sliced almonds
3. Make ready 1/4 cup sunflower seeds
4. Take 1/4 cup butter,melted
5. Take 1 head romaine lettuce washed and dried
6. Get 1 (5 ounce) bag spinach
7. Take 1 pint strawberries hulled and thinly sliced
8. Take 1 cup grated parmesan cheese
9. Make ready Dressing
10. Get 3/4 cup sugar
11. Take 1/2 cup red wine vinegar
12. Make ready 3/4 cup vegetable oil
13. Get 1/2 teaspoon paprika
14. Make ready 1/2 teaspoon salt
15. Take 2 cloves garlic minced

Toasted nuts make the perfect addition to this Strawberry Salad. Toast any preferred nuts, such as almonds, pecans, or walnuts in minutes on the stove or oven. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Instructions to make Strawberry Salad:

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe! The dressing depends on the fresh zest and juice from the clementines and lemon. Keep ingredients chilled: the colder the fruit, dressing, and lettuce are the better the salad. Reviews for: Photos of Strawberry Salad I. My family loves this recipe - even my kids who don't like salads very much..

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