Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. Easy Sausage & Ravioli Recipe photo by Taste of Home.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Take 1/2 lb Italian sausage, mild or hot, ground
- Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Get 1 tbsp olive oil
- Prepare 4 large cloves of garlic, crushed and minced
- Get Good pinch of crushed red pepper
- Make ready 1/2 cup white wine
- Prepare 1 tbsp minced onion
- Get 1 tsp Italian seasoning
- Prepare 1 tbsp chopped parsley
- Make ready 2 cups water
- Prepare 2 bullion cubes, I used chicken
- Take 1 tbsp cornstarch
- Make ready Splash vinegar, I used rice vinegar
- Make ready Parmesan cheese
Good combo I omitted the salt because the sausage has enough I think. If you have picky eaters with vegetables, try processing them in a blender or food processor. This makes a thicker sauce and hides the vegies. Cook the ravioli according to package directions.
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
Meanwhile, heat the oil in a large skillet over medium-high heat. In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Make sure its chilled before you use it. I switched out the Sausage for ground turkey. For the wine sauce, pour white wine into the roasting pan in which the loin was cooked.
So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
