Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brent's jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brent's Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brent's Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brent's Jambalaya:
- Prepare 2 tbsp olive oil
- Make ready 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Prepare 1/2 lb Tasso (or ham) diced
- Take 1 lb chicken breast cut into 1/2 inch pieces
- Prepare 1 medium yellow onion
- Get 1 stalk celery
- Take 1 green pepper, cored
- Take 2 garlic clove peeled
- Get 1 tomato, cored
- Get 1 tsp thyme
- Take 1 tbsp chili powder
- Make ready 1 cup uncooked long grain rice
- Prepare 2 cup chicken stock
- Take Louisiana hot sauce
Although this dish is a one-pot meal, the best thing about jambalaya is that no two pots are the same. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. I've never made Jambalaya before, and this recipe was a huge hit with everyone in the family. This New Orleans JAMBALAYA RECIPE is so scrumptious!
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant.
So that’s going to wrap this up for this special food brent's jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
