Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thrice-cooked adobo (pork or chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Cover and bring to a boil, do not stir before that. Thrice-Cooked Adobo (Pork or Chicken) My cousin taught me this style of Adobo.
Thrice-Cooked Adobo (Pork or Chicken) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
- Prepare 1 part vinegar
- Take 1 part soy sauce
- Get 1-2 Bay leaf
- Prepare 1/4-1/2 ke pork with fat cuts
- Make ready 1/4 ke chicken or more
- Take 3 heads garlic, coarsely chopped
- Prepare Water or broth
- Prepare to taste Salt
- Get Sprinkle of peppercorns
- Take Oil for shallow frying
- Take Options:
- Take Add whole boiled egg/s
- Take Substitute with or add Balsamic vinegar
- Take to taste Add Oyster sauce
- Make ready Dash Seasoning (knorr or maggi)
Make sure you don't cover the pot until you've evaporated the vinegar a bit. The chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender and is best served with steamed white rice. It is considered the national dish of the Philippines. The chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender and is best served with steamed white rice.
Steps to make Thrice-Cooked Adobo (Pork or Chicken):
- In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
- When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
- When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
- After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
- Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
- This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
- Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
- Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)
It is considered the national dish of the Philippines. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Sayang hindi ko na film lahat kasi nga na full storage na pero okay lang Sa susunod nlng din yung own style ko na CHICKEN.
So that is going to wrap this up with this special food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
