Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something that I’ve loved my whole life. They are nice and they look wonderful.
"The perfect breakfast for a man of science." -Wilson. "The yellow mucus-y part is gross, but the bacon is great!" -Willow. "Food has yolk! Bacon and eggs is a linguistic Siamese twin that may refer to: A full breakfast. Eggs-and-bacon, also known as "Bird's foot trefoil", a variety of Lotus flower.
To get started with this recipe, we have to first prepare a few components. You can cook egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Make ready Baby cos lettuce
- Get Cherry tomato
- Take Bacon, trimmed and sliced
- Take Fresh green beans, trimmed
- Get washed potatoes
- Take Plain flour
- Prepare Smoked paprika
- Take Dried thyme
- Make ready Eggs
- Take Fresh parsley to garnish
- Prepare (Parmesan Croutons)
- Make ready Sour dough bread
- Prepare Drizzle olive oil
- Take Grated Parmesan
- Get (Dressing)
- Take Egg
- Prepare Vegetable oil
- Make ready Red wine vinegar
- Get Lemon juice
- Take Whole grain mustard
You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold.
Steps to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
Whisk eggs together in a bowl; stir in bacon. Melt butter in a skillet over medium heat. Step up your bacon and eggs game with this mouth-watering version. Gauge your hunger meter and enjoy as many eggs as you need to feel satisfied. We're drooling just thinking about this dish of keto.
So that’s going to wrap it up for this exceptional food egg, bacon & crispy potato salad with home made mayo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
