Spaghetti Gravy with meat
Spaghetti Gravy with meat

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti gravy with meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Music by Horace Trahan Song: H. Album: Keep Walking Purchase on iTunes, Amazon, or Cdbaby.com.

Spaghetti Gravy with meat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti Gravy with meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Gravy with meat:
  1. Get 1 lb ground beef
  2. Get 1/2 lb ground pork
  3. Take 1 1/2 tbsp flour
  4. Get 1 can tomato sauce, 12oz.
  5. Make ready 1/2 large onion, diced
  6. Get 2 clove garic, mashed & chopped
  7. Take 1/2 tbsp basil pesto
  8. Take 2 tsp worcestershire sauce
  9. Make ready 1 can spaghetti sauce
  10. Get 2 tbsp barbecue sauce
  11. Take 1 tbsp sugar

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that.

Instructions to make Spaghetti Gravy with meat:
  1. Brown both ground meats together and drain grease
  2. in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
  3. now pour in can of tomatoes and cook down for another 5 minutes
  4. add large can of spaghetti sauce and Worcestershire
  5. also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
  6. while gravy simmers, boil some pasta, and serve with bread

Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Classic Spaghetti with Meat Sauce is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange.

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