Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried litti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fried Litti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Litti is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried litti using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Litti:
- Prepare 250 gms wheat flour
- Make ready 1 tbsp oil
- Take 1 tsp salt
- Prepare 1/4 tsp ajwain
- Prepare 1/4 tsp kalonji
- Prepare 1/4 tsp baking soda
- Take As needed water to make dough
- Get for stuffing
- Make ready 1/2 cup sattu
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp black salt
- Take 1 tbsp chopped coriander
- Prepare 1 tsp pickle masala
- Prepare 1/4 tsp chopped green chilli
- Get 1 tbsp chopped onions
- Prepare 1 tsp mustard oil
- Prepare For frying mustard oil
In this video I have shown fried sattu litti recipe. It is also called sattu kachori or bhauri or sattu. Hello friend welcome to my channel Today I'm going to make fried litti recipe Ye khane me bahut testy aur jaldi ban bhi jata hai, to aaiye iska ingredients. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
Steps to make Fried Litti:
- First make dough. for that take wheat flour in a bowl and add oil, salt ajwain, kalonji, baking soda and mix it.
- Add water to make soft dough. let it rest for sometime.
- Meanwhile prepare the stuffing.
- For that take sattu in a bowl and add ginger garlic paste, onions, black salt, coriander, green chilli, pickle masala, mustard oil and mix all nicely to form stuffing.
- Add sprinkles of water in stuffing if it's too dry to stuff.
- Now stuff all dough balls with this filing and seal it nicely to make smooth ball shape.
- Heat mustard oil in a pan and fry all stuffed balls till golden crisp.
- When small cracks appears on it, it is done. take them out on a tissue paper.
- Now serve it with baigan tamatar aloo mix chokha, onion rings, and fried chilis.
It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Fried little fishes for thai breakfast Deep-fried castanheta fishes on Madeira island. Little fishes deep fried from Okura hotel Bangkok Fried fishes. Puntilla Tapas fried little breaded squid. Funny child girl and grilled fish.
So that is going to wrap this up for this exceptional food fried litti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
