Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add boiling water and sausage meat salt + pepper, oats and mix in. These chicken breasts stuffed with peppers are so easy to make, and taste great. Peppers and onions are sauteed, then stuffed in chicken fillets.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Get Stuffing……….
2. Get 1/2 Cup Sage + onion stuffing
3. Take 1 Cup Boiling water
4. Make ready 2 fat sausages take out mushy meat leave the skin
5. Take 1/4 small Onion
6. Make ready 1/2 tsp black cracked pepper
7. Make ready 1 pinch salt
8. Make ready 2 tbls Oats
9. Prepare Chicken…………
10. Get 2 Chicken breasts cut open to add stuffing
11. Get 1/2 Tsp Black cracked Pepper
12. Make ready Enough string to tie the chicken

While chicken rests, trim root from rocket and cut tomatoes in half. Place in a medium bowl with peas, reserved spinach, oil and vinegar. Toss to combine and season to taste. You guys know I'm all about my low carb meal prep!

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

I find it's the easiest way to stay on track during busy (or lazy) workweeks. And these keto stuffed peppers are the perfect recipe for the job — they make for great low carb lunch ideas and dinners. When meal prepping these chicken stuffed peppers, I assemble the entire recipe, but only melt the. How to make ground turkey stuffed peppers with rice. We're keeping it super simple with these stuffed peppers!

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