Fried Rice With Eggs And Curry Leaves
Fried Rice With Eggs And Curry Leaves

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice with eggs and curry leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice With Eggs And Curry Leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Rice With Eggs And Curry Leaves is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
  1. Prepare 2 tbsp oil
  2. Make ready 25 curry leaf
  3. Make ready 3 eggs
  4. Take 1 dash salt and pepper
  5. Prepare 2 tbsp dice shallot
  6. Prepare 1 tsp dice fine red chili pepper
  7. Get 2 cup cooked white rice
  8. Prepare 2 tbsp light soy sauce
Steps to make Fried Rice With Eggs And Curry Leaves:
  1. Curry leaves wash and dry it up
  2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
  3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
  4. Garnish fried rice with extra crush black pepper and some fresh onion

So that is going to wrap this up for this exceptional food fried rice with eggs and curry leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!