Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky tamarind beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our tamarind curry with beef is a real crowd pleaser and well worth the wait. We've used beef chuck which benefits from slow cooking. Our sticky tamarind curry is a real crowd pleaser.
Sticky Tamarind Beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sticky Tamarind Beef is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Tamarind Beef:
- Take 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Take 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Get 1/2 tsp Chinese five spice powder,
- Get Red chilli flakes to taste,
- Make ready 2 tbsp coconut oil,
- Take Salt to season,
- Prepare To garnish:
- Make ready Red chilli flakes,
- Get Sesame seeds
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and. These tasty tamarind-tinged baby back ribs from Melissa Clark's new cookbook, "Dinner in an Instant" can be cooked two ways using a multicooker: Low and slow, or fast on the high-pressure setting. A sticky sweet and sour tamarind steak recipe served with sesame miso pak choi and basmati rice. Sear sirloin steaks with a sticky sweet and sour tamarind glaze for the ultimate steak-night indulgence.
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Beef tastes great paired with the strong flavours of tamarind and lemongrass. Tamarind concentrate is available at Asian markets and at specialty-food stores. Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind tree, the sticky pulp inside is removed from around the seeds. Inspired by a recent video by Marion's Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot.
So that’s going to wrap it up for this exceptional food sticky tamarind beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
