Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger soy salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger soy salmon is only one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ginger soy salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection!
To begin with this recipe, we have to first prepare a few components. You can cook ginger soy salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger soy salmon:
- Prepare 2 salmon fillets
- Prepare 2 tsp avocado oil
- Take 2 tbsp soy sauce
- Take 1 1/2 tbsp grated ginger (the pre done jars are great)
- Get 2 tsp maple syrup (optional)
Add salmon fillets and turn to evenly coat. Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil. Add oil to a nonstick saute pan over medium-high heat. Add marinated fish and cook until crisp and golden on each side and cooked through.
Instructions to make Ginger soy salmon:
- Get a medium sized pan with a lid and spray down with your oil of choice
- Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can.
- Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon.
- Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better.
- Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Pour in remaining marinade and reduce. This baked salmon recipe comes from my very popular ginger garlic baked chicken. I have been making the chicken for years but never thought of using the same marinade for salmon.
So that’s going to wrap this up with this exceptional food ginger soy salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
