Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get stuffing and sauce
- Make ready 2 onion, chopped
- Prepare 1 cup cooked white rice
- Take dash garlic powder
- Make ready dash oregano
- Take dash basil
- Get 1 can tomato sauce
- Make ready dash sugar
- Get 1 cabbage
- Take 1 ground beef
Instructions to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
