Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried chili coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The color of the chutney will depend on the variety, color and quality of the red chilies you use. It will also depend on the roasting of the coconut. I prefer to grind the copra chutney a little coarse as you can see in the image below.
Dried chili Coconut chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dried chili Coconut chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried chili coconut chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dried chili Coconut chutney:
- Make ready 2 tbsp oor Dhal
- Prepare Dried chili to taste (roast)
- Get 1 tsb gingerly oil
- Prepare 1 cup shredded coconut
- Get 1/2 tsp pulley (tamarind paste)
- Take 1/2 tsp mustard seeds
- Get leaves Curry
- Get 1/4 cup water
- Prepare 1 shallot
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies. If you are looking for more chutney recipes, here are a few more that you can pair your Indian breakfast and snacks - Coconut Chutney - The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc; Coriander chutney - This green chutney is perfect for street food.; Coriander-mint chutney - A delicious combination of cilantro. We added salt (the creamed coconut is naturally very sweet so add a good pinch) and then a tadka of mustard seeds, curry leaves, dried red chili and hing. It honestly was so makeshift and yet tasted like a coconut chutney you'd get with hot Dosa in a restaurant.
Steps to make Dried chili Coconut chutney:
- Roast dried chili, oor Dahl, shallot
- Put all ingredients in food processor and blend
- Roast mustard seeds and curry leaves to top after blending
Red Chili Coconut Chutney is a lip-smacking South-Indian chutney recipe. Made with red chilies, coconut, curry leaves and spices, this easy-to-make chutney recipe can be prepared at home and is best served with vada, idli, dosa and uttapam. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada.
So that is going to wrap it up with this exceptional food dried chili coconut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
