Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with a pistachio and red pepper crust. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon with a pistachio and red pepper crust is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon with a pistachio and red pepper crust is something that I’ve loved my entire life.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.
To begin with this recipe, we have to first prepare a few components. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Take 4 salmon fillets
- Make ready 100 g or so of stale bread
- Prepare Few red peppercorns
- Take Spoonful chopped unsalted pistachios
- Make ready 1 beaten egg
- Get Salt
- Get Olive oil
Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Place salmon on a lined baking sheet.
Steps to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
Season with salt and pepper to taste. In a small bowl, combine garlic. When topped with freshly sliced figs, crunchy chopped pistachios and a delicate sweet drizzle of honey , this tart brings out the best early fall flavors Serve this fig tart with a really great bottle of red wine, and you might just forget about summer all together. We enjoyed this Fig Mascarpone Tart with. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.
So that’s going to wrap this up with this exceptional food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
