Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gooseberry jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gooseberry Jam is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gooseberry Jam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Jam:
- Take 10 gooseberries
- Prepare 1 cup jaggery
- Take 20 grams cashew
- Prepare 3 cardamon pods
Steps to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that is going to wrap it up with this exceptional food gooseberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
