Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is only one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown.

To get started with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Prepare 1 Small Onion (fine diced)
3. Make ready 2 Celery Stalks (fine diced)
4. Take 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Get 1 Egg Slightly Beatened
7. Prepare 3 Tablespoons Fresh Chopped Parsley
8. Make ready 3 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Get 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Prepare 1 Sleeve Crushed Butter Crackers
14. Make ready 1/3 Cup Vegetable Oil

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in Lee's Easy Salmon Patties (Cakes Croquettes) step by step. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. How to Store and Reheat Salmon Patties. Salmon patties can be kept in the fridge and they freeze fairly well too. Individually wrap each patty and store it in an airtight container. Sprinkle the flour on a plate or board.

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