Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple eggplant parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Simple Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Eggplant Parmigiana is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare 1 eggplant, sliced
- Make ready Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify. In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free. Eggplant Parmigiana Recipe photo by Taste of Home. Rinse eggplant slices; pat dry with paper towels.
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. Zucchini and Sundried Tomato Pesto Fritters. Learn how to make a traditional eggplant parmigiana, with breaded, fried eggplant, with this simple recipe.
So that is going to wrap this up for this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
