Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy spaghetti eggplant bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy spaghetti eggplant bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy spaghetti eggplant bolognese is something that I’ve loved my whole life. They are nice and they look wonderful.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy spaghetti eggplant bolognese:
- Make ready Eggplant diced into 1” cubes
- Take Pasta sauce
- Take Chopped shallots or onion
- Get Minced garlic
- Get leaves Bay (bay leaves)
- Take Cumin (origano)
- Take Thyme
- Take Mushrooms powder
- Get Chili flake (optional)
- Make ready Cayenne pepper (optional)
- Get to taste Salt pepper
- Get Water
- Get Spaghetti
There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer.
Steps to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
The humble Spaghetti Bolognese is a family favourite in so many households. But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! Bolognese is a great disguise for whatever you have on hand - think grated fresh beetroot (yes!), finely chopped mushrooms, eggplant, leek, finely. Leave slow cooked bolognese for when you have time, and rather make this easy spaghetti bolognese before your tired feet give out. This recipe still has all the makings of great bolognese, wine soaked meat not to be overlooked, and will certainly get everyone around the table with eager appetites.
So that’s going to wrap this up for this special food easy spaghetti eggplant bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
