Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
Chicken Schnitzel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Schnitzel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken schnitzel using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Take 6 small chicken cutlets, pounded flat
- Take 4 Tbsp. olive oil
- Take 2 Tbsp. flour
- Take 2 eggs
- Get 1 Tbsp. milk
- Prepare 1/2 cup bread crumbs
- Take 1/4 cup grated parmesan cheese
- Prepare to taste salt and pepper
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Steps to make Chicken Schnitzel:
- Preheat oven to 400 degrees. Heat up oil in large skillet.
- In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
- Stir each bowl together until well blended.
- Place chicken on paper towels to remove any excess liquid or juices.
- One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
- Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
- Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
- Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
- Enjoy! (I served with my Vegetable Ribbon Noodles).
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
