Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken 65 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken 65 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare 200 gm Boneless chicken -
- Get 4 tbsp Cornflour -
- Get 1 tsp Ginger garlic paste -
- Make ready 1 tsp Chilly powder -
- Get 1/2 tsp Pepper powder -
- Prepare Orange food color (optional) - 1/8 th tsp
- Make ready Salt
- Get Coriander leaves (chopped) - 2 tbsp
- Make ready Curry leaves (chopped) - 1 tbsp
- Make ready Refined oil
- Prepare For tempering :
- Get 3-4 Slitted green chillies -
- Get Curry leaves - 12
- Prepare Refined oil
Invert the bowl into a plate and serve. For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu. The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Add chicken to pan and stir to coat.
Steps to make Chicken 65:
- Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
- Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies.
- Add the fried chicken and stir. Serve.
Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
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